Peanut Butter Tofu and Snow Peas

1. 1

   Cut the tofu block into two slabs, then cover on all sides with lots of paper towels and set some plates or a skillet on top to weigh it down and remove water.

2. 2

   Let sit for 15-20 minutes, then cube the tofu.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Lightly salt and add snow peas for 30 seconds; remove and set aside.

5. 5

   Cook the noodles according to the package directions; when theyre done, drain and rinse them in cold water to stop the cooking and set them aside.

6. 6

   In a large skillet over medium-high heat, heat the oil.

7. 7

   Add the tofu cubes, turning after about two minutes and repeating until each side is lightly browned.

8. 8

   Lightly sprinkle with salt and remove from heat, but youll be adding the sauce to the pan with the tofu.

9. 9

   While youre searing the tofu, whisk together the peanut butter and coconut milk in a saucepan over medium heat.

10. 10

    Add the curry paste (you may want more or less, to taste), soy sauce, lime juice, and sugar and whisk to combine.

11. 11

    Dump the sauce into the tofu pan and add the noodles and snap peas.

12. 12

    Let the flavors combine over medium heat for a minute or two before serving.

* Per serving · 4 servings · Values may vary.