Peanut Butter Tofu and Snow Peas Recipe

Name: Peanut Butter Tofu and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) carton extra firm tofu; 1 teaspoon coconut oil or 1 teaspoon other cooking oil; 12 lb Asian noodles, like soba; 1 cup snow peas or 1 cup snap peas, trimmed; 2 teaspoons curry paste; ½ cup coconut milk (or sub other milk and coconut oil); 2 tablespoons fresh lime juice; 1 teaspoon sugar; 2 tablespoons soy sauce; ½ cup peanut butter

Servings: persons

1 (14 ounce) carton extra firm tofu
1 teaspoon coconut oil or 1 teaspoon other cooking oil
12 lb Asian noodles, like soba
1 cup snow peas or 1 cup snap peas, trimmed
2 teaspoons curry paste
½ cup coconut milk (or sub other milk and coconut oil)
2 tablespoons fresh lime juice
1 teaspoon sugar
2 tablespoons soy sauce
½ cup peanut butter

1
Cut the tofu block into two slabs, then cover on all sides with lots of paper towels and set some plates or a skillet on top to weigh it down and remove water.
2
Let sit for 15-20 minutes, then cube the tofu.
3
Bring a large pot of water to a boil.
4
Lightly salt and add snow peas for 30 seconds; remove and set aside.
5
Cook the noodles according to the package directions; when theyre done, drain and rinse them in cold water to stop the cooking and set them aside.
6
In a large skillet over medium-high heat, heat the oil.
7
Add the tofu cubes, turning after about two minutes and repeating until each side is lightly browned.
8
Lightly sprinkle with salt and remove from heat, but youll be adding the sauce to the pan with the tofu.
9
While youre searing the tofu, whisk together the peanut butter and coconut milk in a saucepan over medium heat.
10
Add the curry paste (you may want more or less, to taste), soy sauce, lime juice, and sugar and whisk to combine.
11
Dump the sauce into the tofu pan and add the noodles and snap peas.
12
Let the flavors combine over medium heat for a minute or two before serving.

5314

kcal

Calories

Fat

1025

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) carton extra firm tofu, 1 teaspoon coconut oil or 1 teaspoon other cooking oil, 12 lb Asian noodles, like soba, 1 cup snow peas or 1 cup snap peas, trimmed, and more.

Yes, Peanut Butter Tofu and Snow Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Tofu and Snow Peas

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