Baby Spinach And Red Pepper Rice Recipe

Name: Baby Spinach And Red Pepper Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped sweet onion; 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup MAHATMA Extra Long Grain White Rice; 2 3/4 cups low-sodium chicken broth; 1/4 cup dry white wine; 1/2 cup (2 oz.) shredded Italian six-cheese blend; 1/4 to 1/2 cup low-sodium chicken broth; Salt and pepper to taste; 1/2 cup jarred chopped roasted red bell peppers; 3 cups firmly packed fresh baby spinach

Servings: persons

1/2 cup finely chopped sweet onion
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
1 cup MAHATMA Extra Long Grain White Rice
2 3/4 cups low-sodium chicken broth
1/4 cup dry white wine
1/2 cup (2 oz.) shredded Italian six-cheese blend
1/4 to 1/2 cup low-sodium chicken broth
Salt and pepper to taste
1/2 cup jarred chopped roasted red bell peppers
3 cups firmly packed fresh baby spinach

1
Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.
2
Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent.) Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add up to 1/4 cup additional broth, 1 Tbsp. at a time, for desired consistency. Season with salt and pepper to taste.
3
Stir in red peppers and spinach, and microwave at HIGH 1 minute or until spinach is wilted.
4
Note: We tested with a 1,100-watt microwave oven and a 1 1/2-liter glass bowl. We found that press-and-seal plastic wrap will not work in this application.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped sweet onion, 2 tablespoons butter, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Yes, Baby Spinach And Red Pepper Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Spinach And Red Pepper Rice

How did you like this recipe?

Frequently Asked Questions