Banana Zucchini Spelt Bread With Rainier Cherries Recipe

Name: Banana Zucchini Spelt Bread With Rainier Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup spelt flour; 1 cup rolled oats; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; 1 teaspoon salt; 4 eggs; 1 ¼ cups white sugar; ¼ cup oil; ½ cup applesauce; 3 ripe mashed bananas; 1 teaspoon vanilla; 2 cups shredded zucchini; 1 cup rainier dried cherries

Servings: persons

1 cup all-purpose flour
1 cup spelt flour
1 cup rolled oats
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon salt
4 eggs
1 ¼ cups white sugar
¼ cup oil
½ cup applesauce
3 ripe mashed bananas
1 teaspoon vanilla
2 cups shredded zucchini
1 cup rainier dried cherries

1
Preheat oven to 350 degrees.
2
Mix together flours, oats, baking soda, baking powder, cinnamon, nutmeg and salt.
3
In another bowl beat 4 eggs.
4
Add the sugar, oil, applesauce, vanilla, and mashed banana to the eggs.
5
Combine the west and dry mixtures.
6
Stir untill combined.
7
Fold in zucchini and stir in rainier cherries.
8
Pour into two 2 greased loaf pans.
9
Back untill golden brown and a toothpick comes out clean.
10
Approx 45 minutes.

936

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup spelt flour, 1 cup rolled oats, 1 ½ teaspoons baking powder, and more.

Yes, Banana Zucchini Spelt Bread With Rainier Cherries falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Zucchini Spelt Bread With Rainier Cherries

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