How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecued Tofu Kabobs?

You need 9 ingredients. The key ingredients include: 1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes, ½ cup grainy mustard, ¼ cup red wine vinegar, ⅓ cup montreal steak mixed spice, and more.

Is Tangy Barbecued Tofu Kabobs suitable as vegetarian?

Yes, Tangy Barbecued Tofu Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecued Tofu Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Tofu Kabobs Recipe

Name: Tangy Barbecued Tofu Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes; ½ cup grainy mustard; ¼ cup red wine vinegar; ⅓ cup montreal steak mixed spice; 3 tablespoons canola oil; 3 garlic cloves, crushed; 1 red pepper, cut in triangles; 1 green pepper, cut in triangles; 1 vidalia onion, cut into 1 inch cubes, then slivered

Tangy Barbecued Tofu Kabobs – a delicious recipe with extra firm, grainy mustard, red wine vinegar, montreal steak mixed spice, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes
½ cup grainy mustard
¼ cup red wine vinegar
⅓ cup montreal steak mixed spice
3 tablespoons canola oil
3 garlic cloves, crushed
1 red pepper, cut in triangles
1 green pepper, cut in triangles
1 vidalia onion, cut into 1 inch cubes, then slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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Tangy Barbecued Tofu Kabobs

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