How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecued Tofu Kabobs?

You need 9 ingredients. The key ingredients include: 1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes, ½ cup grainy mustard, ¼ cup red wine vinegar, ⅓ cup montreal steak mixed spice, and more.

Is Tangy Barbecued Tofu Kabobs suitable as vegetarian?

Yes, Tangy Barbecued Tofu Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecued Tofu Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Tofu Kabobs Recipe

Name: Tangy Barbecued Tofu Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes; ½ cup grainy mustard; ¼ cup red wine vinegar; ⅓ cup montreal steak mixed spice; 3 tablespoons canola oil; 3 garlic cloves, crushed; 1 red pepper, cut in triangles; 1 green pepper, cut in triangles; 1 vidalia onion, cut into 1 inch cubes, then slivered

Try this homemade Tangy Barbecued Tofu Kabobs recipe the whole family will love. Made with extra firm, grainy mustard, red wine vinegar and montreal ste…

This Tangy Barbecued Tofu Kabobs relies on simple, everyday ingredients such as grainy mustard, red wine vinegar, montreal steak mixed spice and canola oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes
½ cup grainy mustard
¼ cup red wine vinegar
⅓ cup montreal steak mixed spice
3 tablespoons canola oil
3 garlic cloves, crushed
1 red pepper, cut in triangles
1 green pepper, cut in triangles
1 vidalia onion, cut into 1 inch cubes, then slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

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