Balsamic Marinade Recipe

Name: Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups extra virgin olive oil; 1/2 cup balsamic vinegar; 2 tablespoons minced shallots; 1 tablespoon minced garlic paste; 1/2 cup basil chiffonade; 1 head of radicchio, quartered; 2 round, large tomatoes, sliced 1/4-inch thick; 1 red onion, sliced into 1/4-inch rings; 1 zucchini, sliced 1/4-inch thick; 2 cups sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.); 1 yellow squash, sliced 1/4-inch thick; 1/2 pound blanched asparagus spears

Servings: persons

2 cups extra virgin olive oil
1/2 cup balsamic vinegar
2 tablespoons minced shallots
1 tablespoon minced garlic paste
1/2 cup basil chiffonade
1 head of radicchio, quartered
2 round, large tomatoes, sliced 1/4-inch thick
1 red onion, sliced into 1/4-inch rings
1 zucchini, sliced 1/4-inch thick
2 cups sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.)
1 yellow squash, sliced 1/4-inch thick
1/2 pound blanched asparagus spears

1
Preheat the grill.
2
Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper.
3
Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side.
4
In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together.
5
Season the marinade with salt and pepper.
6
Remove the vegetables from the grill.
7
In large, 2-quart ramekin, alternate layering the different vegetables.
8
Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight.
9
Either serve the vegetables in the glass container or on a platter.
10
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 1/2 cup balsamic vinegar, 2 tablespoons minced shallots, 1 tablespoon minced garlic paste, and more.

Yes, Balsamic Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinade

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