Balsamic Marinade Recipe

Name: Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra virgin olive oil; 1/2 cup balsamic vinegar; 2 tablespoons minced shallots; 1 tablespoon minced garlic paste; 1/2 cup basil chiffonade; 1 head of radicchio, quartered; 2 round, large tomatoes, sliced 1/4-inch thick; 1 red onion, sliced into 1/4-inch rings; 1 zucchini, sliced 1/4-inch thick; 2 cups sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.); 1 yellow squash, sliced 1/4-inch thick; 1/2 pound blanched asparagus spears

Servings: persons

2 cups extra virgin olive oil
1/2 cup balsamic vinegar
2 tablespoons minced shallots
1 tablespoon minced garlic paste
1/2 cup basil chiffonade
1 head of radicchio, quartered
2 round, large tomatoes, sliced 1/4-inch thick
1 red onion, sliced into 1/4-inch rings
1 zucchini, sliced 1/4-inch thick
2 cups sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.)
1 yellow squash, sliced 1/4-inch thick
1/2 pound blanched asparagus spears

1
Preheat the grill.
2
Season the vegetables with 2 tablespoons of the olive oil, salt, and pepper.
3
Place all the vegetables on the grill (except for the mushrooms) and grill for 2 minutes on each side.
4
In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil together.
5
Season the marinade with salt and pepper.
6
Remove the vegetables from the grill.
7
In large, 2-quart ramekin, alternate layering the different vegetables.
8
Pour the marinade over the vegetables and allow to marinate for 12 hours or overnight.
9
Either serve the vegetables in the glass container or on a platter.
10
Garnish with parsley.

1139

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups extra virgin olive oil, 1/2 cup balsamic vinegar, 2 tablespoons minced shallots, 1 tablespoon minced garlic paste, and more.

Yes, Balsamic Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions