Baby Spinach and Bella's Chicken Lasagna Recipe

Name: Baby Spinach and Bella's Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast half; 2 tablespoons extra virgin olive oil; 2 garlic cloves; 12 medium onion; 15 ounces alfredo sauce; ¼ cup fresh basil leaf, torn; 1 -2 cup Baby Spinach; 1 cup low fat mozzarella; 1 cup freshly grated parmesan cheese; ⅔ cup baby portabella mushrooms; lasagna noodle; 1 teaspoon dried oregano; 1 teaspoon pepper

Servings: persons

1 chicken breast half
2 tablespoons extra virgin olive oil
2 garlic cloves
12 medium onion
15 ounces alfredo sauce
¼ cup fresh basil leaf, torn
1 -2 cup Baby Spinach
1 cup low fat mozzarella
1 cup freshly grated parmesan cheese
⅔ cup baby portabella mushrooms
lasagna noodle
1 teaspoon dried oregano
1 teaspoon pepper

1
Dice up chicken breast half to bite size pieces.
2
Put oil in frying pan and turn stove to medium low.
3
Add chicken and cook through.
4
Dice onion and garlic.
5
Once chicken is cooked, add to frying pan.
6
When onion is soft, remove from heat.
7
Add alfredo and spices, stir.
8
Add layer of sauce to bottom of 9x9 inch pan.
9
Sprinkle some of the cheeses.
10
Add a layer of noodles (I use 3 noodles).
11
Alternate remaining ingredients for next 2 layers.
12
Top with parm, mozzarella, and a few bella's.
13
Preheat oven to 375 and cook for 50 minutes or until noodles are tender.
14
Do not overbake!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast half, 2 tablespoons extra virgin olive oil, 2 garlic cloves, 12 medium onion, and more.

Yes, Baby Spinach and Bella's Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Spinach and Bella's Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions