How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Salmon, filet (@ 8 ounce per stuffed fish), 1 lrg Egg white, 3/4 c. Cream, heavy, 1 tsp Pernod, and more.

Is Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe suitable as seafood?

Yes, Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe Recipe

Name: Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Salmon, filet (@ 8 ounce per stuffed fish); 1 lrg Egg white; 3/4 c. Cream, heavy; 1 tsp Pernod; 1 tsp Cognac; 1 Tbsp. Caviar

Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe – a delicious recipe with Salmon, Egg, Cream, Cognac. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Salmon, filet (@ 8 ounce per stuffed fish)
1 lrg Egg white
3/4 c. Cream, heavy
1 tsp Pernod
1 tsp Cognac
1 Tbsp. Caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Baby Salmon Stuffed With Caviar (Part 2) (Mousse) Recipe

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