Baby Romaine Caesar Salad

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Toss olive oil and bread together. Arrange on a baking tray and toast for about 8 mins. Flip over and toast for about 8 mins, or until crispy.

3. 3

   Meanwhile, heat a large frying pan over medium-high heat. Cook prosciutto until crispy then transfer to paper towels to drain. Chop coarsely.

4. 4

   Half-fill a large frying pan with water and bring to a boil. Break 1 egg into a small bowl or cup then carefully slide into boiling water. Repeat with remaining eggs. Bring water back to a boil then cover and turn off heat. Set aside for 4 mins, or until lightly poached. Let drain on paper towels.

5. 5

   Meanwhile, combine lettuce, cheese, croutons, prosciutto and dressing in a large bowl and mix to combine. Distribute between 4 serving dishes. Top each with a poached egg. Serve immediately.

* Per serving · 4 servings · Values may vary.