How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Thai Maple Bacon Brittle?

You need 12 ingredients. The key ingredients include: Thai Bacon Brittle, 6 pieces hardwood smoked maple bacon, 2 tablespoons sambal oelek (thai chili garlic paste), 3 tablespoons brown sugar, and more.

Is Kale Salad With Thai Maple Bacon Brittle suitable as salads?

Yes, Kale Salad With Thai Maple Bacon Brittle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Thai Maple Bacon Brittle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Thai Maple Bacon Brittle Recipe

Name: Kale Salad With Thai Maple Bacon Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Bacon Brittle; 6 pieces hardwood smoked maple bacon; 2 tablespoons sambal oelek (thai chili garlic paste); 3 tablespoons brown sugar; 1 tablespoon maple syrup (the real stuff!); Kale And Honeycrisp Salad; 1 bunch kale, stems removed; 1 large honeycrisp apple; 4 ounces of your favorite semi-soft cheese (goat, bleu, feta); 2 tablespoons Sherry vinegar; 2 tablespoons olive oil; 1-2 teaspoons maple syrup

Fresh, crisp and full of flavor — this Kale Salad With Thai Maple Bacon Brittle is a must-try. Made with Bacon, hardwood smoked maple bacon, sambal oele…

This Kale Salad With Thai Maple Bacon Brittle relies on simple, everyday ingredients such as thai bacon brittle, brown sugar, kale and honeycrisp salad and bunch kale, stems removed. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad With Thai Maple Bacon Brittle

Tips for the best results

Variations & substitutions

My Personal Notes

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