Kale Salad With Thai Maple Bacon Brittle Recipe

Name: Kale Salad With Thai Maple Bacon Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Bacon Brittle; 6 pieces hardwood smoked maple bacon; 2 tablespoons sambal oelek (thai chili garlic paste); 3 tablespoons brown sugar; 1 tablespoon maple syrup (the real stuff!); Kale And Honeycrisp Salad; 1 bunch kale, stems removed; 1 large honeycrisp apple; 4 ounces of your favorite semi-soft cheese (goat, bleu, feta); 2 tablespoons Sherry vinegar; 2 tablespoons olive oil; 1-2 teaspoons maple syrup

Servings: persons

Thai Bacon Brittle
6 pieces hardwood smoked maple bacon
2 tablespoons sambal oelek (thai chili garlic paste)
3 tablespoons brown sugar
1 tablespoon maple syrup (the real stuff!)
Kale And Honeycrisp Salad
1 bunch kale, stems removed
1 large honeycrisp apple
4 ounces of your favorite semi-soft cheese (goat, bleu, feta)
2 tablespoons Sherry vinegar
2 tablespoons olive oil
1-2 teaspoons maple syrup

1
To make your Thai Bacon Brittle: cook bacon on paper towels in microwave for 3 minutes. (Bacon will not be brown!) Pat dry and transfer to a wire rack placed on top of a lipped baking pan.
2
mix sambal, brown sugar and maple syrup to form a thick paste. Using a spoon or pastry brush, glaze the top of the bacon. Bake in a 400 degree oven for 4 minutes, turn over and glaze the other side, continue cooking for another 3-5 minutes until golden brown and crisp.
3
To prepare dressing: Please adjust the ratio of vinegar/oil/syrup to your preferred level of sweetness/oil. But this is a wonderful trinity of flavors! If you aren't yet a kale lover, try it with brussel sprouts!

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Thai Bacon Brittle, 6 pieces hardwood smoked maple bacon, 2 tablespoons sambal oelek (thai chili garlic paste), 3 tablespoons brown sugar, and more.

Yes, Kale Salad With Thai Maple Bacon Brittle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Thai Maple Bacon Brittle

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