Gluten-Free Falafel Salad W/ Lemon Tahini Dressing Recipe

Name: Gluten-Free Falafel Salad W/ Lemon Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-free Falafel; 15 ounces garbanzo beans; 5 garlic cloves (smashed); 1/4 cup onion (diced); 1/4 cup quinoa flour; 2 tablespoons dried parsley; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon coriander; 1/2 teaspoon sea salt; 1 teaspoon black pepper; 1 tablespoon olive oil (to drizzle); Lemon Tahini Dressing and Salad; 2 lemons (juiced); 1/3 cup olive oil; 1 1/2 tablespoons tahini; 1 pinch salt and pepper (to taste); 12 ounces spinach; 1 cup grape tomatoes; 1 cup cucumbers (sliced)

Servings: persons

Gluten-free Falafel
15 ounces garbanzo beans
5 garlic cloves (smashed)
1/4 cup onion (diced)
1/4 cup quinoa flour
2 tablespoons dried parsley
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon coriander
1/2 teaspoon sea salt
1 teaspoon black pepper
1 tablespoon olive oil (to drizzle)
Lemon Tahini Dressing and Salad
2 lemons (juiced)
1/3 cup olive oil
1 1/2 tablespoons tahini
1 pinch salt and pepper (to taste)
12 ounces spinach
1 cup grape tomatoes
1 cup cucumbers (sliced)

1
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper
2
Crush garlic and chop onion
3
Add the chickpeas, garlic, onion, quinoa flour, and spices to a food processor
4
Process on Low for 2-3 minutes (until it begins to form into a wet, moldable dough)
5
Shape dough into small puck- or disc-shaped falafels and place on baking sheet
6
Flatten tops slightly and drizzle with olive oil
7
Bake for 15 minutes, then flip falafels over and bake for an additional 10 minutes. Take out of the oven and let cool
8
While falafels are cooling, make Lemon-Tahini Dressing by whisking together lemon juice, tahini, olive oil, and salt & pepper in a small bowl (alternatively, you can combine all ingredients in a mason jar and shake)
9
Assemble salad with spinach, tomatoes, and cucumbers. Top with falafels, and drizzle Lemon-Tahini Dressing on top

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Gluten-free Falafel, 15 ounces garbanzo beans, 5 garlic cloves (smashed), 1/4 cup onion (diced), and more.

Yes, Gluten-Free Falafel Salad W/ Lemon Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free Falafel Salad W/ Lemon Tahini Dressing

How did you like this recipe?

Frequently Asked Questions