Baby Roasted Deviled Potatoes

1. 1

   Wash the potatoes well under cold water; dry the skins.

2. 2

   Set oven to 425 degrees.

3. 3

   Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.

4. 4

   If using large potatoes, quarter them.

5. 5

   Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.

6. 6

   Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.

7. 7

   Roast for about 12-14 minutes until undersides are golden.

8. 8

   Turn the potatoes and roast until tender (about another 12-15 minutes more).

9. 9

   While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).

10. 10

    Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.

11. 11

    Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.