Brazil Nut Macaroons

1. 1

   Combine nuts and sugar in container of an electric blender; process until mixture resembles coarse meal. Set aside.

2. 2

   Combine egg whites (at room temperature) and salt in a large mixing bowl; beat until stiff but not dry. Fold in nut-sugar mixture and vanilla.

3. 3

   Drop by teaspoonfuls onto aluminum foil-lined cookie sheets. Bake at 325u00b0 for 10 minutes. Cool completely on cookie sheets. Remove from aluminum foil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.