How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cucumber Carrot Pickle?

You need 6 ingredients. The key ingredients include: 3 cups seasoned rice vinegar, 1 English cucumber, cut in half lengthwise, then thinly sliced crosswise, 1/2 medium red onion, thinly sliced lengthwise, 1 large carrot, peeled, then cut into ribbons with a vegetable peeler, and more.

Is Quick Cucumber Carrot Pickle suitable as general?

Yes, Quick Cucumber Carrot Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cucumber Carrot Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cucumber Carrot Pickle Recipe

Name: Quick Cucumber Carrot Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups seasoned rice vinegar; 1 English cucumber, cut in half lengthwise, then thinly sliced crosswise; 1/2 medium red onion, thinly sliced lengthwise; 1 large carrot, peeled, then cut into ribbons with a vegetable peeler; 1 jalapeno chile, cut in half lengthwise, seeded if you like, and thinly sliced crosswise; About 1/4 tsp. freshly ground pepper

Quick Cucumber Carrot Pickle – a delicious recipe with rice vinegar, cucumber, red onion, carrot, chile, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups seasoned rice vinegar
1 English cucumber, cut in half lengthwise, then thinly sliced crosswise
1/2 medium red onion, thinly sliced lengthwise
1 large carrot, peeled, then cut into ribbons with a vegetable peeler
1 jalapeno chile, cut in half lengthwise, seeded if you like, and thinly sliced crosswise
About 1/4 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Quick Cucumber Carrot Pickle

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