How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Reduction Sauce?

You need 4 ingredients. The key ingredients include: 1 (750-milliliter) bottle Cabernet Sauvignon, 3 small shallots, minced, 1 bay leaf, 3 to 4 fresh thyme sprigs.

Is Wine Reduction Sauce suitable as general?

Yes, Wine Reduction Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Reduction Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Reduction Sauce Recipe

Name: Wine Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750-milliliter) bottle Cabernet Sauvignon; 3 small shallots, minced; 1 bay leaf; 3 to 4 fresh thyme sprigs

Wine Reduction Sauce – a delicious recipe with shallots, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750-milliliter) bottle Cabernet Sauvignon
3 small shallots, minced
1 bay leaf
3 to 4 fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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