Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce Recipe

Name: Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flat-leaf parsley tops, 3 handfuls; 1/4 cup, 6 to 8 sprigs, fresh mint; 1 large clove garlic; 1/4 cup (2-ounce package) sliced almonds; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and pepper; 1 tablespoon red wine vinegar; 1/3 cup extra-virgin olive oil; 2 racks baby lamb (have the butcher cut into chops)

Servings: persons

1 cup flat-leaf parsley tops, 3 handfuls
1/4 cup, 6 to 8 sprigs, fresh mint
1 large clove garlic
1/4 cup (2-ounce package) sliced almonds
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and pepper
1 tablespoon red wine vinegar
1/3 cup extra-virgin olive oil
2 racks baby lamb (have the butcher cut into chops)

1
Preheat grill pan or large heavy skillet over medium high to high heat.
2
In a food processor, combine parsley, mint, garlic, almonds, cumin, coriander and pulse until mixture is finely chopped.
3
Add a little salt and pepper and vinegar to the processor and turn it back on.
4
Stream in extra-virgin olive oil until a sauce forms.
5
Stop processor, taste and adjust seasonings.
6
Transfer to a small bowl using a rubber spatula.
7
Drizzle chops with extra virgin olive oil, season with salt and pepper and grill for 3 to 5 minutes on each side for medium rare to medium well doneness.
8
Arrange chops around the dipping sauce and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flat-leaf parsley tops, 3 handfuls, 1/4 cup, 6 to 8 sprigs, fresh mint, 1 large clove garlic, 1/4 cup (2-ounce package) sliced almonds, and more.

Yes, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

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