Baby Lamb Chops with Parsley and Mint Pesto Dipping

Name: Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flat-leaf parsley tops, 3 handfuls; 1/4 cup, 6 to 8 sprigs, fresh mint; 1 large clove garlic; 1/4 cup (2-ounce package) sliced almonds; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; Salt and pepper; 1 tablespoon red wine vinegar; 1/3 cup extra-virgin olive oil; 2 racks baby lamb (have the butcher cut into chops)

Servings: persons

1
Preheat grill pan or large heavy skillet over medium high to high heat.
2
In a food processor, combine parsley, mint, garlic, almonds, cumin, coriander and pulse until mixture is finely chopped.
3
Add a little salt and pepper and vinegar to the processor and turn it back on.
4
Stream in extra-virgin olive oil until a sauce forms.
5
Stop processor, taste and adjust seasonings.
6
Transfer to a small bowl using a rubber spatula.
7
Drizzle chops with extra virgin olive oil, season with salt and pepper and grill for 3 to 5 minutes on each side for medium rare to medium well doneness.
8
Arrange chops around the dipping sauce and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flat-leaf parsley tops, 3 handfuls, 1/4 cup, 6 to 8 sprigs, fresh mint, 1 large clove garlic, 1/4 cup (2-ounce package) sliced almonds, and more.

Yes, Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions