Warm up with this hearty Baby Food: Vegetable Soup recipe. Made with Carrot, Onion, Cabbage and Water. Easy step-by-step instructions included.
This Baby Food: Vegetable Soup relies on simple, everyday ingredients such as carrot, onion, grams cabbage and daikon radish, 5 cm. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026