Baby Food: Vegetable Soup

1. 1

   Peel the vegetables, and chop up roughly.

2. 2

   Put the vegetables and water in a pan, and bring to a boil.

3. 3

   When it comes to a boil, turn down the heat to low and simmer for 30 minutes.

4. 4

   Let the boiled vegetables cool down, strain with a sieve, and it's finished.

5. 5

   Pour the soup into an ice cube tray, and freeze.

6. 6

   You can defrost the cubes whenever you want.

7. 7

   Cut the vegetables into shapes and mash to a consistency suitable for your child's age.

* Per serving · 4 servings · Values may vary.

No additional tips available.