Baby Food - Teething Biscuits

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   ["Break eggs into bowl and stir until creamy.", "Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.", "Roll out between two sheets of lightly floured wax paper to about 3/4"" thickness. Cut into round shapes or whatever shape you choose.", "Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).", "Bake at 325u00b0F (165u00b0C) until browned and hard.", "This will make almost crumb-free teething biscuits."]

* Per serving · 4 servings · Values may vary.

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