How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Food Plum Cake (Low Fat)?

You need 14 ingredients. The key ingredients include: 2 cups self rising flour, 2 cups sugar, 1 cup oil, 1 cup unsweetened applesauce, and more.

Is Baby Food Plum Cake (Low Fat) suitable as baking & desserts?

Yes, Baby Food Plum Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Food Plum Cake (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Plum Cake (Low Fat) Recipe

Name: Baby Food Plum Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 2 cups sugar; 1 cup oil; 1 cup unsweetened applesauce; 2 (3 1/2 ounce) jars plum baby food or (3 1/2 ounce) jars apple-blueberry baby food; 4 ounces egg substitute; 1 egg; 2 teaspoons cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 1 teaspoon butter flavoring; 1 teaspoon vanilla; 1 teaspoon almond flavoring; 1/4 cup powdered sugar

Bake this irresistible Baby Food Plum Cake (Low Fat) at home. Made with flour, sugar, oil and unsweetened applesauce. Easy step-by-step instructions inc…

This Baby Food Plum Cake (Low Fat) relies on simple, everyday ingredients such as self rising flour, sugar, oil and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baby Food Plum Cake (Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Food Plum Cake (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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