How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Food Plum Cake (Low Fat)?

You need 14 ingredients. The key ingredients include: 2 cups self rising flour, 2 cups sugar, 1 cup oil, 1 cup unsweetened applesauce, and more.

Is Baby Food Plum Cake (Low Fat) suitable as baking & desserts?

Yes, Baby Food Plum Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Food Plum Cake (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Plum Cake (Low Fat) Recipe

Name: Baby Food Plum Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 2 cups sugar; 1 cup oil; 1 cup unsweetened applesauce; 2 (3 1/2 ounce) jars plum baby food or (3 1/2 ounce) jars apple-blueberry baby food; 4 ounces egg substitute; 1 egg; 2 teaspoons cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 1 teaspoon butter flavoring; 1 teaspoon vanilla; 1 teaspoon almond flavoring; 1/4 cup powdered sugar

Baby Food Plum Cake (Low Fat)

Eats Now Editorial Team · 1327 kcal · Baking & Desserts

Baby Food Plum Cake (Low Fat) – a delicious recipe with flour, sugar, oil, unsweetened applesauce, baby food, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baby Food Plum Cake (Low Fat)

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