Start your day right with this Vegan Bakery-Style Banana Muffins recipe. Made with mashed ripe bananas, sugar, non dairy and flour. Easy step-by-step in…
This Vegan Bakery-Style Banana Muffins relies on simple, everyday ingredients such as grams mashed ripe bananas, grams granulated sugar, grams non dairy milk and grams all purpose flour. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Bakery-Style Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026