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1
Preheat oven to 175 degrees.
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2
Line a baking sheet with a Silpat silicone baking mat.
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3
Cut sweet potato and fruit into 1 inch pieces and place in a microwave safe bowl or large glass measuring cup. You should have approximately 4 cups total
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4
Microwave contents on high until everything is soft and tender, about 8 minutes.
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5
Transfer contents to the bowl of a food processor.
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6
Add agave syrup and spice mix. Puree mixture until completely smooth.
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7
Pour mixture onto Silpat and smooth out to the edges until evenly thin and smooth. An offset spatula is helpful for this step.
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8
Bake on a middle oven rack for 4-5 hours, until fruit leather is firm to the touch, and pulls away from the baking mat easily.
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9
Let cool, and cut into six long strips.
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10
Store rolled up, in an airtight bag or container
