Baby Food Cake Iii Recipe

Name: Baby Food Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 3 eggs; 3/4 cup vegetable oil; 2 (4 ounce) jars plum baby food; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1 cup chopped walnuts; 1/4 cup applesauce

Servings: persons

1 1/2 cups white sugar
3 eggs
3/4 cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 cup chopped walnuts
1/4 cup applesauce

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2
Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
3
In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

1221

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups white sugar, 3 eggs, 3/4 cup vegetable oil, 2 (4 ounce) jars plum baby food, and more.

Yes, Baby Food Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Cake Iii

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