Lemon-Sauced Pudding

Name: Lemon-Sauced Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; ½ cup sugar; 2 teaspoons baking powder; 2 teaspoons grated lemon peel; ⅛ teaspoon salt; ½ cup milk; 2 tablespoons oil; 1 ¾ cups hot water; ¼ cup lemon juice; ¾ cup sugar

Eats Now Editorial Team · Baking & Desserts

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Lemon-Sauced Pudding – a delicious recipe with flour, sugar, baking powder, salt, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
½ cup sugar
2 teaspoons baking powder
2 teaspoons grated lemon peel
⅛ teaspoon salt
½ cup milk
2 tablespoons oil
1 ¾ cups hot water
¼ cup lemon juice
¾ cup sugar

1
Measure first 7 ingredients into a bowl.
2
Mix well.
3
Turn into greased 3 1/2 qt slow cooker.
4
Stir hot water, lemon juice and second amount of sugar together in separate bowl.
5
Pour carefully over batter.
6
Do not stir.
7
Place 5 paper towels between top of slow cooker and lid.
8
Cook on high for about 2 hours till toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup sugar, 2 teaspoons baking powder, 2 teaspoons grated lemon peel, and more.

Yes, Lemon-Sauced Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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