How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Filo Pastries?

You need 10 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 1 cup corn kernels, fresh or canned, 1/2 teaspoon cumin, 2 tablespoon sweet chilli sauce, and more.

Is Baby Filo Pastries suitable as general?

Yes, Baby Filo Pastries falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Filo Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Filo Pastries Recipe

Name: Baby Filo Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1 cup corn kernels, fresh or canned; 1/2 teaspoon cumin; 2 tablespoon sweet chilli sauce; 1/2 green capsicum, chopped; 2 spring onions, chopped; 1/2 cup semi-dried tomatoes; 2 tablespoons finely chopped coriander leaves; 375g packet filo pastry; 1 tablespoon poppy seeds, optional

Try this homemade Baby Filo Pastries recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, corn kernels, cumin and sweet chilli sauce.…

This Baby Filo Pastries relies on simple, everyday ingredients such as cumin, sweet chilli sauce, green capsicum, chopped and spring onions, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Filo Pastries

Tips for the best results

Variations & substitutions

My Personal Notes

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