Baby Filo Pastries Recipe

Name: Baby Filo Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1 cup corn kernels, fresh or canned; 1/2 teaspoon cumin; 2 tablespoon sweet chilli sauce; 1/2 green capsicum, chopped; 2 spring onions, chopped; 1/2 cup semi-dried tomatoes; 2 tablespoons finely chopped coriander leaves; 375g packet filo pastry; 1 tablespoon poppy seeds, optional

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
1 cup corn kernels, fresh or canned
1/2 teaspoon cumin
2 tablespoon sweet chilli sauce
1/2 green capsicum, chopped
2 spring onions, chopped
1/2 cup semi-dried tomatoes
2 tablespoons finely chopped coriander leaves
375g packet filo pastry
1 tablespoon poppy seeds, optional

1
Beat Philly* until smooth.
2
Stir through remaining ingredients except filo pastry.
3
Layer four pastry sheets, spraying in between the layers with cooking spray.
4
Cut pastry into four lengthwise.
5
Spoon 1 tablespoon onto each end and up on the diagonal to enclose the filling and form a triangle.
6
Spray with cooking spray and sprinkle with poppyseeds.
7
Bake at 200C for 15 minutes or until golden brown.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 1 cup corn kernels, fresh or canned, 1/2 teaspoon cumin, 2 tablespoon sweet chilli sauce, and more.

Yes, Baby Filo Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Filo Pastries

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