Green and White Vegetable Casserole Recipe

Name: Green and White Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed; 1 (6 ounce) jar marinated artichoke hearts; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; ¼ teaspoon ground nutmeg; ¾ teaspoon oregano leaves; 1 (10 3/4 ounce) can condensed cream of celery soup; 4 eggs, lightly beaten; ⅛ teaspoon pepper; 1 (8 ounce) package cream cheese, softened; ⅓ cup grated parmesan cheese; ⅓ cup milk

Servings: persons

2 (10 ounce) packages frozen chopped spinach, thawed
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
¼ teaspoon ground nutmeg
¾ teaspoon oregano leaves
1 (10 3/4 ounce) can condensed cream of celery soup
4 eggs, lightly beaten
⅛ teaspoon pepper
1 (8 ounce) package cream cheese, softened
⅓ cup grated parmesan cheese
⅓ cup milk

1
Squeeze out as much moisture from spinach as possible; set aside.
2
Drain artichokes, reserving 2 tablespoons of the marinade; chop artichokes and set aside.
3
Heat reserved marinade with butter in a wide frying pan over medium heat.
4
Add onion and cook, stirring, until soft.
5
Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
6
Spoon spinach mixture into a greased shallow 2-quart casserole or baking dish, spreading evenly.
7
In a medium-size bowl, beat cream cheese with parmesan cheese and milk; spread evenly over spinach mixture.
8
Bake, uncovered, in a 325 oven for 35 minutes or until center feels firm when lightly touched.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, thawed, 1 (6 ounce) jar marinated artichoke hearts, 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, and more.

Yes, Green and White Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and White Vegetable Casserole

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