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Start by preheating your oven to 250 F. Next mix all of your dry seasonings in a bowl and set it to the side.
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Add the butter to a large roasting pan and place it in the oven as the oven preheats.
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Only heat until the butter is melted.
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Once melted, remove pan from the oven, add in the Worcestershire sauce and seasoning blend and give it a good stir.
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Next add in the Rice and Corn Chex, pretzels and nuts.
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Give that a really good stir, being careful not to crush all of the Chex.
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Once mixed, place back in the oven.
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You are going to cook this for about one hour, and remove it from the oven every 20 minutes to give it a good stir.
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Once stirred, place back in the oven, and repeat 2 more times until the hour is up.
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Your house will begin to smell really, really good.
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Almost too good that you might want to take it out after 20 minutes and begin snacking on it.
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Just wait, and be patient.
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It will pay off.
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When the hour is up, remove it from the oven, and turn off the heat.
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If you have a large baking sheet, pour the mixture onto it to help with the cooling.
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Now you can start eating it.
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Once cooled, store in an airtight container for up to 2 weeks.
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Who am I kidding?
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This Chex Mix will only last a week, if that.
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This is a perfect snack that won the hearts of everyone in my family.
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My daughter was able to easily snack on all the pretzels, my kids on their handfuls of Chex, and my wife was the real winner.
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Not a bagel chip in sight, nor a Wheat Chex.
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The flavor of this mixture is hands down better than the store bought.
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It does have a slight kick from the cayenne.
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But the Old Bay, garlic and seasoned salt, as well as the classic flavor of the Worcestershire sauce really sends this Chex mix recipe into a whole new category of awesomeness.
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So the next time you are craving Chex Mix, and a really great snack, give this one a shot.
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Now the big question is, what is your favorite part of the Chex Mix?
