Mashed Red Potatoes

1. 1

   place scrubbed potatoes wrapped loosly in damp paper towel in the microwave -- cook for 3-4 minutes at a time until done .approx 12 mins total -- they are done when a butter knife slides through them easily.

2. 2

   while potatoes are cooking place butter in a mixing bowl.

3. 3

   when potatoes are done place on top of butter in bowl and chop coarsly using 2 butter knives in a criss cross pattern.

4. 4

   add cream cheese, sour cream , dill, salt and pepper to bowl and mash -- add milk in while mashing until desired texture is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.