Baby Cheesecakes

1. 1

   1. Preheat oven to 350 F. Line 24 mini muffin pan cups with liners.

2. 2

   2. Pulse graham crackers, sugar, and salt until finely ground. Add butter; pulse until mixture resembles wet sand.

3. 3

   3. Press about 2 heaping tsp. crumb mixture into bottom of each liner. Bake 5 min. or until pale golden. Cool completely on wire racks. Reduce oven temp. to 325 F.

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   4. In large bowl, beat cream cheese and sugar until fluffy. Beat in vanilla and salt until combined. Add eggs 1 at a time, beating well after each addition. Beat in heavy cream. Divide filling among prepared liners.

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   5. Bake 12 to 15 min. or until set but still slightly jiggly in center. Let cool in pans 5 min.; transfer to wire racks to cool completely. Garnish with raspberries and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.