How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Salad With Asian Dressing?

You need 12 ingredients. The key ingredients include: Baby Bok Choy Salad, 4 bunches baby bok choy, 1 lemon cucumber (or half of an English cucumber), 1 orange (my favorite is cara cara, similar to a blood orange), and more.

Is Baby Bok Choy Salad With Asian Dressing suitable as salads?

Yes, Baby Bok Choy Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Bok Choy Salad With Asian Dressing Recipe

Name: Baby Bok Choy Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baby Bok Choy Salad; 4 bunches baby bok choy; 1 lemon cucumber (or half of an English cucumber); 1 orange (my favorite is cara cara, similar to a blood orange); 1 tablespoon toasted sesame seeds; Asian Inspired Dressing; 3 tablespoons Bragg's Amino Acids (or low sodium soy sauce); 1 garlic clove, crushed or minced; 2 tablespoons dark brown sugar; 1 tablespoon seasoned rice vinegar; 1 teaspoon fresh grated ginger (or 1/2 teaspoon powder); 3 tablespoons olive or peanut oil

Fresh, crisp and full of flavor — this Baby Bok Choy Salad With Asian Dressing is a must-try. Made with Bok, choy, lemon cucumber and orange. Easy step-…

This Baby Bok Choy Salad With Asian Dressing relies on simple, everyday ingredients such as baby bok choy salad, bunches baby bok choy, toasted sesame seeds and asian inspired dressing. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Bok Choy Salad With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions