Try this homemade Savoy Cabbage and Lemon Slaw recipe the whole family will love. Made with savoy cabbage, fresh basil, low-fat and low-fat mayonnaise. …
This Savoy Cabbage and Lemon Slaw relies on simple, everyday ingredients such as chopped fresh basil, low-fat (2%) buttermilk, low-fat mayonnaise and grated onion. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026