How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage and Lemon Slaw?

You need 8 ingredients. The key ingredients include: 8 cups finely sliced savoy cabbage (about 1 1/4 pounds), 1/2 cup chopped fresh basil, 1/2 cup low-fat (2%) buttermilk, 1/2 cup low-fat mayonnaise, and more.

Is Savoy Cabbage and Lemon Slaw suitable as salads?

Yes, Savoy Cabbage and Lemon Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage and Lemon Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savoy Cabbage and Lemon Slaw Recipe

Name: Savoy Cabbage and Lemon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups finely sliced savoy cabbage (about 1 1/4 pounds); 1/2 cup chopped fresh basil; 1/2 cup low-fat (2%) buttermilk; 1/2 cup low-fat mayonnaise; 1/4 cup grated onion; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons grated lemon peel; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

Savoy Cabbage and Lemon Slaw – a delicious recipe with savoy cabbage, fresh basil, low-fat, low-fat mayonnaise, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups finely sliced savoy cabbage (about 1 1/4 pounds)
1/2 cup chopped fresh basil
1/2 cup low-fat (2%) buttermilk
1/2 cup low-fat mayonnaise
1/4 cup grated onion
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated lemon peel
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Salads

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