Eva's Potatoes

1. 1

   Slice the potatoes on a mandoline and set aside.

2. 2

   Heat a large saute pan and add the butter and olive oil.

3. 3

   Add the onions and garlic and saute until translucent, about 3 minutes.

4. 4

   Add the potatoes and spread out evenly.

5. 5

   Season with salt and pepper and paprika.

6. 6

   Deglaze with white wine and add the chicken stock.

7. 7

   Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender.

8. 8

   Add more chicken stock, if needed.

No additional tips available.