How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Chicken with Dried Plums and Sage?

You need 8 ingredients. The key ingredients include: 2 chickens, cut into pieces, One 12-ounce jar apricot preserves, 1 tablespoon white vinegar, 12 to 15 medium dried plums, pitted, and more.

Is Apricot-Glazed Chicken with Dried Plums and Sage suitable as meat & poultry?

Yes, Apricot-Glazed Chicken with Dried Plums and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Chicken with Dried Plums and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Chicken with Dried Plums and Sage

Name: Apricot-Glazed Chicken with Dried Plums and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cut into pieces; One 12-ounce jar apricot preserves; 1 tablespoon white vinegar; 12 to 15 medium dried plums, pitted; A few pinches of salt; 20 grinds of freshly ground pepper; 10 cloves garlic, peeled; 20 to 30 sage leaves

Try this homemade Apricot-Glazed Chicken with Dried Plums and Sage recipe the whole family will love. Made with chickens, preserves, white vinegar and p…

This Apricot-Glazed Chicken with Dried Plums and Sage relies on simple, everyday ingredients such as chickens, cut into pieces, white vinegar, a few pinches of salt and garlic, peeled. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chickens, cut into pieces
One 12-ounce jar apricot preserves
1 tablespoon white vinegar
12 to 15 medium dried plums, pitted
A few pinches of salt
20 grinds of freshly ground pepper
10 cloves garlic, peeled
20 to 30 sage leaves

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Apricot-Glazed Chicken with Dried Plums and Sage

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