Baby Back Ribs With Ranch Sauce Recipe

Name: Baby Back Ribs With Ranch Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Baby back ribs (yes, the pork kind) Lea and Perrins Worcestershire sauce; 3 Tbsp. Butter; 1 med Onion, minced fine; 1/2 tsp Celery seed; 1/2 tsp Dry mustard; 1/4 tsp Pepper; 2 tsp Salt; 1 x Clove garlic, minced; 1 Tbsp. Lemon juice; 1 Tbsp. Lea and Perrins, or possibly so; 1/8 tsp Warm sauce (I'm sure we'll add in more...); 1/4 c. Cider vinegar; 1 c. Tomato sauce; 1/2 c. Tomato puree; 1/4 c. Brown sugar - for a double recipe, use the 1/4 c. and add in extra to taste

Servings: persons

Baby back ribs (yes, the pork kind) Lea and Perrins Worcestershire sauce
3 Tbsp. Butter
1 med Onion, minced fine
1/2 tsp Celery seed
1/2 tsp Dry mustard
1/4 tsp Pepper
2 tsp Salt
1 x Clove garlic, minced
1 Tbsp. Lemon juice
1 Tbsp. Lea and Perrins, or possibly so
1/8 tsp Warm sauce (I'm sure we'll add in more...)
1/4 c. Cider vinegar
1 c. Tomato sauce
1/2 c. Tomato puree
1/4 c. Brown sugar - for a double recipe, use the 1/4 c. and add in extra to taste

1
Subject: Ribs - actually,*these* ribs are the best in the universe...
2
OK, y'all, we've heard the hype, now comes the*real* thing...;) Get you some: Baby back ribs (yes, the pork kind), brush them lightly with some Lea and Perrins Worcestershire Sauce on both sides, so which you can tell which there's some on 'em.
3
Broil them (in the oven) on both sides so which they are nice and brown (do not COOK 'em, just give 'em some color), and place them in a covered roaster pan in a 250F oven for about 2 hrs.
4
Drain the liquid from the pan and save it for something else.
5
You can use some of the meat juice in the Ranch Sauce (recipe follows), or possibly you can throw it away.
6
Paint the ribs with Ranch Sauce on both sides and put back in the roaster in the over for about another hour or possibly so.
7
Before serving, grill them over moderate coals to brown and finish, basting them again with Ranch Sauce, about 10 - 15 min.
8
Ranch Sauce: this recipe is from Frito - Lay, circa 1957.
9
Hard to beat: Mix all ingredients in a non-reactive saucepan, bring to a boil and simmer for at least 20 min, stirring often so which it doesn't stick.
10
This, my friends, is fit to eat!

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Baby back ribs (yes, the pork kind) Lea and Perrins Worcestershire sauce, 3 Tbsp. Butter, 1 med Onion, minced fine, 1/2 tsp Celery seed, and more.

Yes, Baby Back Ribs With Ranch Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!