-
1
Subject: Ribs - actually,*these* ribs are the best in the universe...
-
2
OK, y'all, we've heard the hype, now comes the*real* thing...;) Get you some: Baby back ribs (yes, the pork kind), brush them lightly with some Lea and Perrins Worcestershire Sauce on both sides, so which you can tell which there's some on 'em.
-
3
Broil them (in the oven) on both sides so which they are nice and brown (do not COOK 'em, just give 'em some color), and place them in a covered roaster pan in a 250F oven for about 2 hrs.
-
4
Drain the liquid from the pan and save it for something else.
-
5
You can use some of the meat juice in the Ranch Sauce (recipe follows), or possibly you can throw it away.
-
6
Paint the ribs with Ranch Sauce on both sides and put back in the roaster in the over for about another hour or possibly so.
-
7
Before serving, grill them over moderate coals to brown and finish, basting them again with Ranch Sauce, about 10 - 15 min.
-
8
Ranch Sauce: this recipe is from Frito - Lay, circa 1957.
-
9
Hard to beat: Mix all ingredients in a non-reactive saucepan, bring to a boil and simmer for at least 20 min, stirring often so which it doesn't stick.
-
10
This, my friends, is fit to eat!
