Grilled Caribbean Chicken (Guy Fieri) Recipe

Name: Grilled Caribbean Chicken (Guy Fieri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon allspice; 1/4 cup red onion (chopped); 1/2 cup green onion (chopped); 2 tablespoons olive oil; 1/4 cup orange juice; 1 tablespoon lime zest; 2 tablespoons soy sauce; 2 tablespoons thyme (fresh); 2 tablespoons jalapenos (seeded and diced); 2 teaspoons ginger (minced); 1 garlic clove (minced); salt and pepper; 4 chicken breasts (bone in); 2 limes

Servings: persons

1 teaspoon allspice
1/4 cup red onion (chopped)
1/2 cup green onion (chopped)
2 tablespoons olive oil
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons soy sauce
2 tablespoons thyme (fresh)
2 tablespoons jalapenos (seeded and diced)
2 teaspoons ginger (minced)
1 garlic clove (minced)
salt and pepper
4 chicken breasts (bone in)
2 limes

1
Puree all ingredients (except chicken) in food processor.
2
Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.
3
Preheat oven to 350 degrees.
4
Heat grill to high, remove chicken from marinade, cook on grill 3-4 minutes each side.
5
Return to heated 350 degree oven in an ovenproof dish, cook 15 minutes.
6
To serve, squeeze a lime wedge over each piece, serve on a bed of rice or as desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon allspice, 1/4 cup red onion (chopped), 1/2 cup green onion (chopped), 2 tablespoons olive oil, and more.

Yes, Grilled Caribbean Chicken (Guy Fieri) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Caribbean Chicken (Guy Fieri)

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