Country Pub Mushroom Sauce

1. 1

   Saute the mushrooms in the butter until soft.

2. 2

   If using add in some chopped bacon and continue cooking til this is lightly cooked.

3. 3

   Add wine, stock, cream and garlic.

4. 4

   If using now is the time to add in some cooked chopped chicken.

5. 5

   Bring to a boil and then continue cooking for a few minutes uncovered until thickened to the consistency you like.

6. 6

   Add chives if using and serve either as is over steak etc, or with bacon added over some toast triangles, or with chicken & bacon added over spiral pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.