How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for P F Chang'S Ginger Stir-Fry Romaine Wraps?

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb skirt steak, 3 tablespoons fresh ginger, minced, 1 tablespoon garlic, minced, 1/2 teaspoon red pepper flakes, and more.

Is P F Chang'S Ginger Stir-Fry Romaine Wraps suitable as meat & poultry?

Yes, P F Chang'S Ginger Stir-Fry Romaine Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover P F Chang'S Ginger Stir-Fry Romaine Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Ginger Stir-Fry Romaine Wraps Recipe

Name: P F Chang'S Ginger Stir-Fry Romaine Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb skirt steak; 3 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 teaspoon red pepper flakes; 3 tablespoons vegetable oil; 2 heads romaine lettuce, cleaned; 1/2 cup fresh orange juice; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1/4 cup soy sauce; 1 tablespoon hoisin sauce; 1 ounce scallion, sliced thin; 2 tablespoons gluten-free soy sauce

and thickens on the meat. Add more or less depending on how ""wet"" you want your mixture. Spoon meat onto a serving bowl. Wrap the chicken mixture in romaine lettuce and top with scallion rings. Serve and enjoy!""]"

This P F Chang'S Ginger Stir-Fry Romaine Wraps relies on simple, everyday ingredients such as fresh ginger, minced, garlic, minced, red pepper flakes and vegetable oil. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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P F Chang'S Ginger Stir-Fry Romaine Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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