P F Chang'S Ginger Stir-Fry Romaine Wraps Recipe

Name: P F Chang'S Ginger Stir-Fry Romaine Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb skirt steak; 3 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 1/2 teaspoon red pepper flakes; 3 tablespoons vegetable oil; 2 heads romaine lettuce, cleaned; 1/2 cup fresh orange juice; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1/4 cup soy sauce; 1 tablespoon hoisin sauce; 1 ounce scallion, sliced thin; 2 tablespoons gluten-free soy sauce

Servings: persons

1 lb boneless skinless chicken breasts or 1 lb skirt steak
3 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes
3 tablespoons vegetable oil
2 heads romaine lettuce, cleaned
1/2 cup fresh orange juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 ounce scallion, sliced thin
2 tablespoons gluten-free soy sauce

1
["Dice the meat into tiny pieces. Place the meat in a mixing bowl and add 2 tablespoons oil, ginger, garlic, red pepper flakes and 2 tablespoons soy sauce. Mix together in circular motion until well mixed. Let marinate in refrigerator for 4 hours.", "Mix together the citrus juices, soy, and hoisin sauce with a whisk. Reserve until needed. Clean the romaine lettuce, chopping off the stem, peeling each 'spear' and running under clean cold water. Reserve in refrigerator until ready to use. Chop scallions into rings and reserve chilled.", "Coat a very hot saute pan lightly with oil. Lay the meat around the saute pan being careful not to lay too many on top of each other. Sear the meat until crispy and golden brown, about 2 1/2 minutes. Once meat is brown, toss gently in pan and sear another 2 1/2 minutes. The pan will appear to ""burn"

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb skirt steak, 3 tablespoons fresh ginger, minced, 1 tablespoon garlic, minced, 1/2 teaspoon red pepper flakes, and more.

Yes, P F Chang'S Ginger Stir-Fry Romaine Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Ginger Stir-Fry Romaine Wraps

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