How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichokes and Almonds?

You need 8 ingredients. The key ingredients include: ¼ cup lemon juice, 12 baby artichokes, 2 tablespoons salt, 2 tablespoons olive oil, and more.

Is Baby Artichokes and Almonds suitable as vegetarian?

Yes, Baby Artichokes and Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Artichokes and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Artichokes and Almonds Recipe

Name: Baby Artichokes and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 12 baby artichokes; 2 tablespoons salt; 2 tablespoons olive oil; 2 tablespoons chopped garlic; 2 tablespoons blanched almonds; 1 teaspoon salt; ¼ cup grated parmesan cheese

Baby Artichokes and Almonds – a delicious recipe with lemon juice, artichokes, salt, olive oil, garlic, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup lemon juice
12 baby artichokes
2 tablespoons salt
2 tablespoons olive oil
2 tablespoons chopped garlic
2 tablespoons blanched almonds
1 teaspoon salt
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Artichokes and Almonds

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