How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 14 ingredients. The key ingredients include: 2 medium eggplants, 1/2 c. flour, 2 eggs, well beaten, 1/2 c. bread crumbs, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1/2 c. flour; 2 eggs, well beaten; 1/2 c. bread crumbs; 1 tsp. oregano; 6 Tbsp. olive oil; 1/4 c. butter, melted; 1 tsp. salt; 1 tsp. pepper; marinara sauce; 1/2 to 1 c. Parmesan cheese; 1/2 to 1 c. Mozzarella cheese; 3/4 c. chopped onion; 3/4 c. chopped green peppers

Eggplant Parmigiana

Eats Now Editorial Team · 622 kcal · Vegetarian

Eggplant Parmigiana – a delicious recipe with eggplants, flour, eggs, bread crumbs, oregano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmigiana

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