Zucchini Parmesan

1. 1

   Wash and trim off ends of zucchini. Cut lengthwise into 1/8-inch thick slices.

2. 2

   Heat olive oil in a large saucepan.

3. 3

   Add zucchini, onion and mushrooms. Cover saucepan and cook vegetables over low heat 10 to 15 minutes or until tender, stirring occasionally. Remove vegetable mixture from heat.

4. 4

   Stir in about half the cheese.

5. 5

   Combine the tomato paste, garlic, salt and pepper.

6. 6

   Pour into the vegetable mixture, blending lightly but thoroughly.

7. 7

   Turn mixture into a 2-quart casserole.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake at 350u00b0 for 20 to 30 minutes.

No additional tips available.