How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1 large or 2 small eggplants (fresh is best), sliced about 1/4 inch thick, 2 beaten eggs or a little milk, 1 c. bread crumbs, 1/2 tsp. salt, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large or 2 small eggplants (fresh is best), sliced about 1/4 inch thick; 2 beaten eggs or a little milk; 1 c. bread crumbs; 1/2 tsp. salt; dash of oregano; 1/2 c. flour; 1/4 c. Parmesan cheese; Mozzarella cheese

Eggplant Parmesan – a delicious recipe with eggplants, eggs, bread crumbs, salt, oregano, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 small eggplants (fresh is best), sliced about 1/4 inch thick
2 beaten eggs or a little milk
1 c. bread crumbs
1/2 tsp. salt
dash of oregano
1/2 c. flour
1/4 c. Parmesan cheese
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Parmesan

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