Bake this irresistible Babka(Polish Bread) at home. Made with flour +, milk, yeast and raisins. Easy step-by-step instructions included.
This Babka(Polish Bread) relies on simple, everyday ingredients such as flour + 1 to 2 extra c., qt. milk, quick rise yeast and raisins, soaked in hot water. It comes together quickly and makes 4 servings, at about 3625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026