Babka(Polish Bread)

1. 1

   Set aside 1 cup flour from total amount.

2. 2

   Mix together flour, rapid rise yeast and all other dry ingredients in large pot. Heat butter and milk to 125u00b0 to 130u00b0.

3. 3

   Stir warm liquids into dry mixture.

4. 4

   Add eggs and extra flour, kneading and mixing until it stops sticking to fingers.

5. 5

   (You may need extra flour.)

6. 6

   Squeeze water from raisins and knead raisins into dough.

7. 7

   Cover, let rise 10 minutes.

8. 8

   Put into greased loaf pans.

9. 9

   Let rise in warm oven until doubled, then bake at 350u00b0 for 20 to 30 minutes.

No additional tips available.