Baba Ghanoush

1. 1

   Slice eggplants lengthwise, brush cut side with olive oil, make a foil packet for,the garlic

2. 2

   Preheat barbecue to very hot

3. 3

   Grill eggplants, cut side down for 15 minutes, until richly browned & not burnt, moving as needed for even cooking. Place foil,packet of garlic near the edge cook until soft remove after 15 minutes

4. 4

   Turn eggplant & continue to cook for 10 minutes, until very soft, cool cut side down.

5. 5

   Remove Seeds when scooping out flesh into food processor, add peeled garlic, tahini, lemon juice salt & cayenne , whirl for consistency

6. 6

   If using preserved lemons cut away mushy interior & finely mince lemon rind.

7. 7

   Garnish with preserved lemon bits and parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.