Lemony Mushroom And Frisee Toasts Recipe

Name: Lemony Mushroom And Frisee Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 cremini mushrooms; 4 tablespoons olive oil, divided; 1 tablespoon salted butter; 2 garlic cloves, minced; 3 sprigs fresh thyme; 2 bunches frisee lettuce; 1/2 tablespoon Dijon mustard; zest and juice of 1/2 lemon; sea salt, freshly ground pepper; 1 loaf pain de mie, or 1 baguette; 20 thin slices Pecorino cheese

Servings: persons

35 cremini mushrooms
4 tablespoons olive oil, divided
1 tablespoon salted butter
2 garlic cloves, minced
3 sprigs fresh thyme
2 bunches frisee lettuce
1/2 tablespoon Dijon mustard
zest and juice of 1/2 lemon
sea salt, freshly ground pepper
1 loaf pain de mie, or 1 baguette
20 thin slices Pecorino cheese

1
Wash, dry and thinly slice the mushrooms; set aside. In a medium saucepan, heat the olive oil, butter, minced garlic and thyme until fragrant, about 2 minutes. Add the mushrooms, and cook them until they are soft, about another 6 to 8 minutes.
2
In a small bowl, mix the mustard with the lemon juice, lemon zest, salt and pepper. Pour in the olive oil, whisking constantly, until incorporated. Set aside. Wash and dry the frisee.
3
If you are using pain de mie, cut the bread into slices, and the slices into 4 equal quarters. If you are using a baguette, slice into thin rounds. Lay the bread on a baking sheet, and toast in the oven at 300F for about 10 minutes, until lightly toasted.
4
Just before you are ready to serve, toss the frisee with the lemon dressing (give it a whisk if it has separated). If made ahead, gently reheat the mushrooms and slice the Pecorino. To assemble, spoon a layer of the mushrooms onto each toast, then top with a slice of the cheese. Add a bit of the dressed frisee to each toast. Finish with a grating of freshly ground pepper.

2447

kcal

Calories

183

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 cremini mushrooms, 4 tablespoons olive oil, divided, 1 tablespoon salted butter, 2 garlic cloves, minced, and more.

Yes, Lemony Mushroom And Frisee Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Mushroom And Frisee Toasts

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