Rice With Curry And Fruits Recipe

Name: Rice With Curry And Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces long-grain rice; 2 peeled apples, diced; 1 banana; 1 cup yoghurt; 125 milliliters coconut milk; 2 teaspoons curry powder; 2 tablespoons raisins; 2 tablespoons olive oil; salt and pepper; 2 tablespoons shredded coconut

Servings: persons

7 1/2 ounces long-grain rice
2 peeled apples, diced
1 banana
1 cup yoghurt
125 milliliters coconut milk
2 teaspoons curry powder
2 tablespoons raisins
2 tablespoons olive oil
salt and pepper
2 tablespoons shredded coconut

1
["Heat some oil in a saucepan on medium heat. Pour in the rice and brown gently for 2 minutes. Add 450ml of vegetable stock and cook on high heat for 15-20 minutes until rice is cooked and the stock is completely absorbed.", "In the meantime, take another pan, heat some olive oil and brown the onion, garlic, currants and apple.", "Once the rice is cooked, drain well and add to the apple-currant mixture. Add the yoghurt, coconut milk, shredded coconut, salt, pepper and curry powder. Simmer for at least 5 minutes. The longer it cooks, the ticker the consistency will be.", "Peel and cut the banana in dices and add to the rice. Cook for 1-2 minutes on low heat.
2
Serve hot."]

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 ounces long-grain rice, 2 peeled apples, diced, 1 banana, 1 cup yoghurt, and more.

Yes, Rice With Curry And Fruits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Curry And Fruits

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