Easy Oreo Truffles – a delicious recipe with Cookies, cream cheese, kosher salt, white chocolate chips, vegetable shortening, oreo crumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Crush the Oreos in a food processor. Place crumbs in mixer with cream cheese and salt, mixing on low speed until combined.
2
2) Line a baking sheet with parchment paper. Roll cookie mixture into 1-inch round balls. Place on baking sheet and place in freezer for 25 minutes to set. Remove from freezer and roll truffles in your palms until smooth and round, and return to freezer for 5 more minutes.
3
3)Place white chocolate chips and shortening in a microwave safe bowl. Heat at 50% power for 30 second increments, stirring between each time until fully melted.
4
4) Using a fork or skewer, dip truffles in melted chocolate. Place back on parchment baking sheet and sprinkle with Oreo Crumbs. Refrigerate until ready to eat.
434
kcal
Calories
28
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 36 Oreo Cookies, 1 (8 oz) package cream cheese, softened, 1 pinch kosher salt, 1 1/2 cups white chocolate chips, and more.
Yes, Easy Oreo Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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