Fresh, crisp and full of flavor — this Baba gannouj (egyptian dip or salad) is a must-try. Made with eggplant, onion, green pepper and olive oil. Easy s…
This Baba gannouj (egyptian dip or salad) relies on simple, everyday ingredients such as big eggplant, onion, green pepper and olive oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026