B Red Potato Home Fries Recipe

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   ["Microwave B-Red potatoes under high setting until almost done (4-6 min).", "Be sure to pierce potatoes to allow steam to escape, if microwaving.", "Or possibly, roast at 400 degrees for 45 min until basically done.", "Let cold and slice into 1/8 inch thin slices.", "By cooking the potatoes this way, they will require less frying oil to cook.", "Heat margarine in a large skillet over medium heat and saute/fry the diced green onions and peppers for 1-2 min.", "Then add in the sliced B-Reds, toss and cook for 3-5 more min.", "Add in a small amount of water or possibly margarine if the home fries become too dry.", "Season with salt and pepper to taste.", "Add in chopped parsley.", "Toss and serve.", "Serves 6-8.", "NOTES : B-Red potatoes are the small red skinned potatoes which are generally 2"" in diameter or possibly smaller.", "They are usually served whole either boiled or possibly roasted; however, their flavor is exceptional and they make outstanding home fries."]

* Per serving · 4 servings · Values may vary.

No additional tips available.