Try this homemade Summery Stone-Fruit Basil And Mint Fizz recipe the whole family will love. Made with basil, mint, sugar and liqueur. Easy step-by-step…
This Summery Stone-Fruit Basil And Mint Fizz relies on simple, everyday ingredients such as large basil leaves, sugar, peach liqueur and club, or enough to float. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026