Chai-Spiced Pickled Grapes – a delicious recipe with black grapes, white wine vinegar, sugar, cinnamon, green cardamom, anise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the stem end off of the grapes and put them in a clean pint jar. Set jar aside.
2
To make the brine, in a small sauce pan over medium heat combine the vinegar, sugar, cinnamon stick, cardamom pods, star anise, cloves, ginger, and peppercorns. Stir until the sugar is completely melted. Then lower the heat to medium-low and simmer for 2-3 minutes until you start to smell the chai spices.
3
Pour the brine over the grapes. Put a lid on the pint jar and stick it in the refrigerator for 24 hours. These will keep for a couple of weeks in the refrigerator.
4
Serving suggestions: I like to snack on mine straight out of the jar, but I could see other ways to use them as well. Try chopping some up and eating them over yogurt for breakfast. You could even sprinkle a little cinnamon granola on the yogurt as well. Or serve them as part of a cheese plate. Maybe make a flat-bread with some gruyere or some goat cheese and some caramelized onions. Drop a couple into the bottom of a glass of champagne.
219
kcal
Calories
1
g
Fat
59
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound of black grapes; rinsed, 1/2 cup of white wine vinegar, 1/2 cup of sugar, 1 cinnamon stick, and more.
Yes, Chai-Spiced Pickled Grapes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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