B C Pie

1. 1

   Take pie crust; chill for 20 minutes.

2. 2

   While pie crust is chilling, place cream cheese in a large bowl.

3. 3

   Let stand to soften.

4. 4

   When cream cheese is soft, mix with mixer.

5. 5

   Add sugar to taste until good consistency is desired.

6. 6

   Spread some of the cream cheese on pie crust, then place 1/2 of the blueberry filling in the crust, then add the rest of the cream cheese over filling very carefully.

7. 7

   Put the rest of the blueberries on top.

8. 8

   Chill for 1 1/2 hours, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.