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1
Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan.
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2
Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges.
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3
This allows easy removal of the entire brownie.
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4
Spray parchment with non stick bakers spray as well.
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5
Bake brownies as directed in recipe
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6
Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack.
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7
Transfer to a serving platter.
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8
Trim parchment paper to just be under brownie.
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9
Don't try turning it over to remove all oarchment, brownie will crack.
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10
MAKE WHIPPED COFFEE GANACHE
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11
Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth.
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12
Chill themixture until cold at least 2 hours or even overnight
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13
Beat coffee ganache until lightened and fluffy about 1 to 2 minutes.
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14
Don't overbeat
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15
Spread this mixture on top of brownies and chill for at least 1 hour
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16
MAKE VANILLA MASCARPONE LAYER
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17
Beat heavy cream until soft peaks form
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18
Beat marscapone cheese until creamy about 1 minute
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19
Beat in confectioner's sugar , salt and vanilla
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20
Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
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21
Spread this mixture over the cold coffee ganache ,ixture
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22
Dust top with cocoa powder and chill at least two hours before cutting and serving
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23
Cut into bars and serve with fruit if you like
