Tiramisu Layered Fudge Brownies

1. 1

   Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan.

2. 2

   Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges.

3. 3

   This allows easy removal of the entire brownie.

4. 4

   Spray parchment with non stick bakers spray as well.

5. 5

   Bake brownies as directed in recipe

6. 6

   Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack.

7. 7

   Transfer to a serving platter.

8. 8

   Trim parchment paper to just be under brownie.

9. 9

   Don't try turning it over to remove all oarchment, brownie will crack.

10. 10

    MAKE WHIPPED COFFEE GANACHE

11. 11

    Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth.

12. 12

    Chill themixture until cold at least 2 hours or even overnight

13. 13

    Beat coffee ganache until lightened and fluffy about 1 to 2 minutes.

14. 14

    Don't overbeat

15. 15

    Spread this mixture on top of brownies and chill for at least 1 hour

16. 16

    MAKE VANILLA MASCARPONE LAYER

17. 17

    Beat heavy cream until soft peaks form

18. 18

    Beat marscapone cheese until creamy about 1 minute

19. 19

    Beat in confectioner's sugar , salt and vanilla

20. 20

    Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated

21. 21

    Spread this mixture over the cold coffee ganache ,ixture

22. 22

    Dust top with cocoa powder and chill at least two hours before cutting and serving

23. 23

    Cut into bars and serve with fruit if you like

* Per serving · 4 servings · Values may vary.